ANAクラウンプラザホテル長崎グラバーヒル Restaurant「Pave（パヴェ）」

《Cold》

Nanbanzuke of silver-ringed herring

Nagasaki Herb Chicken with Tonnato Sauce

Urakami Soboro

Marinated shrimp with yuzu dressing

Cold-drying

Goto udon

Two kinds of homemade salad deli

Various salads

(Lettuce, carrots, mizuna, cherry tomatoes, seaweed, onions, potato salad)

Dressings (Sesame Soy Sauce, Italian, French (White), Oil-Free Plum and Shiso)

Various breads

(Bouchon margarine, strawberry jam, marmalade)

Three types of hotel-original bread spreads

Various fruits

Pastry chef's special desserts (including cookies and small pastries)

Ice cream & sorbet

Soft drinks (orange, apple, grapefruit, oolong tea)

Coffee (hot/cold), various teas

《Served Hot》

Japanese-style Shippoku soup

Curry sauce

Fried rice with Unzen ham

Fried horse mackerel & Hatoshi

Pan-seared white fish with Nagasaki citrus yuko sauce

Chicken Nanban with Tartar Sauce containing Dried Simmered Vegetables

Lemon steak style beef sirloin steak

Nagasaki Sara Udon

Nagasaki Champon

Pork cutlet

Chinese rice dumplings

Pork stir-fried with black vinegar