ANAクラウンプラザホテル長崎グラバーヒル Restaurant「Pave（パヴェ）」

《Cold》

Nanbanzuke of silver-ringed herring

Nagasaki Herb Chicken with Tonnato Sauce

Marinated whale with yuzu dressing

Cold-drying

Cold Goto Udon

Savory egg custard

Omura Sushi

Various salads (lettuce, carrots, mizuna, cherry tomatoes, seaweed, onions, potato salad)

Dressings (Sesame Soy Sauce, Italian, French (White), Oil-Free Plum and Shiso)

Various types of bread (with portioned margarine, strawberry jam, and marmalade)

Three types of hotel-original bread spreads

Various fruits

Pastry chef's special desserts (including cookies and small pastries)

Ice cream & sorbet

Soft drinks (orange, apple, grapefruit, oolong tea)

Coffee (hot/cold), various teas

《Served Hot》

Japanese-style Shippoku soup

Curry sauce

Fried rice with Unzen ham

Spaghetti with meat sauce

Sautéed sea bream from Nagasaki with Nagasaki citrus fruit yuko sauce

Chicken Nanban with Tartar Sauce containing Dried Simmered Vegetables

Lemon steak style beef sirloin steak

Nagasaki Sara Udon

Nagasaki Champon

Mini pork cutlet

Fried horse mackerel & Hatoshi

Chinese rice dumplings

Nagasaki Kakuni Manju